Chinese Food
Antitussive kumquat sauce
(114385 views)
Recipe name - antitussive kumquat sauce reference age - 12m + kumquat is called the king of antitussive . It has the effect of regulating qi, relieving cough and resolving phlegm. It has a good relieving effect on cough caused by cold. In addition, it has a great help on bronchitis caused by cold. Now the golden orange is in the season. You can eat it directly or boil it into sauce like I do today. Usually, you can mix some water for the whole family to drink. It's very suitable for autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Kumquat 350g yellow icing sugar 10g lemon juice 10m
Step2:Pour the kumquat into the bowl. Add a little salt.
Step3:Scrub the surface of kumquat and soak it in water for half an hour. The therapeutic effects of Kumquat are all on the skin. Scrub with salt can deeply clean the pesticide and dirt residues on kumquat. » moms can also soak in rice washing water for half an hour.
Step4:When soaking kumquat, let's disinfect the container. Boil the glass jar in boiling water for 5 minutes. After disinfecting, turn it upside down and drain the water.
Step5:Rinse the soaked kumquat with running water. Cut it in half and remove the seeds. In addition to a few big seeds, kumquat also has many small seeds hidden in it. Moms need to be careful
Step6:After boiling, add kumquat and blanch for 2 minutes. After blanching, kumquat can reduce the taste of flushing. It is also easier for babies to accept.
Step7:The blanched kumquat is poured into the auxiliary food machine. Add 250ml of clear water. Stir until delicate. The beating time can be a little longer, so that the kumquat can be beaten more delicate.
Step8:Pour the kumquat juice into the pan. Cook over medium heat.
Step9:Cook until it's bubbling, then add in the lollipop.
Step10:Turn the ice sugar to a low heat after it melts. Continue to cook for 45 minutes. Keep stirring in the middle so as not to paste the pan.
Step11:Boil until the water is dry. It's thick and slow to slide.
Step12:Drain the water and pour in 10 ml lemon juice. Stir well. » lemon juice and lollipop have the effect of prolonging the storage time.
Step13:Put the kumquat sauce into a glass sealed container while it is hot. Cool it thoroughly and put it in the refrigerator for preservation. It can be kept in cold storage for about half a month. We'd better taste it before giving it to the baby. Make sure it doesn't go bad before giving it to the baby.
Step14:When you give it to your baby, spoon it like this. Stir it evenly. » 7g kumquat sauce and 80ml warm boiled water ~ the taste is just good after mixing
Step15:The sweet and sour kumquat sauce is ready. Even babies who don't like drinking water can drink a large cup
Cooking tips:Add Essentials - ● today, I used 350g of Kumquat to cook 280g of Kumquat sauce. It is suggested that mothers use less when making it. After making the kumquat sauce, put it in the refrigerator and refrigerate it. It can be kept for about half a month. But before each time you give it to your baby, you'd better taste it first. Make sure it doesn't go bad before you give it to your baby. Huang Ma said - coughing all night will be very hard for us adults. Let alone the baby. Sometimes it's not that we need to take medicine for the baby. We also know that it's three poisons of medicine. But looking at the baby coughing all night, we still fed the medicine. After all, we still can't bear the heart of the baby. About this topic, I also discussed with the treasure mothers in the studio these days. How to make the baby more comfortable during the illness? You can leave a message below to tell me some of your methods. So that our baby can comfortably through this cold autumn and winter. Compared with taking medicine
