Cooking Steps

1. 

   Step1:Chop the pork into mince. Add some salt, soy sauce, chicken essence, five flavor powder, oil, onion and ginger. Add another 3 tablespoons of water and stir in the same direction.

2. 

   Step2:This is the cabbage stuffing. Wash the cabbage. Blanch it in boiling water for 3 minutes. Wring out the water. After cutting the foam, add some oil, salt, soy sauce, chicken essence, scallion and pepper (or not) and mix them evenly for use

3. 

   Step3:My mother-in-law makes pickles by herself. Add oil, salt, pepper, and minced pork. Stir fry them in the pot. Add some chopped green onion after the pot is started. Set aside.

4. 

   Step4:Melt the white sugar and fermentation powder with a proper amount of warm water. Add the flour and stir to form floccules. Knead until smooth and ferment for 1-2 hours.

5. 

   Step5:This is fermented noodle

6. 

   Step6:Knead the fermented noodles. Knead the long strips. Divide them into small groups. Open the package.

7. 

   Step7:A lot of package

8. 

   Step8:After wrapping, let it stand for about 15 minutes. Boil the water and steam it.

9. 

   Step9:My mother-in-law is trying to make a fir

10. 

    Step10:It's cooked and ready to eat. It's filled with pig meat. It's delicious. It's full of aftertaste