Diced Pork Bun with purple rice and green pepper

medium powder:300g purple rice flour:30g persimmon pepper:3 streaky meat:200g oil:moderate amount salt:moderate amount cooking wine:moderate amount ginger powder:moderate amount soy sauce:moderate amount MSG:a few dry yeast:3G clear water:180g https://cp1.douguo.com/upload/caiku/4/4/b/yuan_44dbaec003acdc8226bc445a446e416b.jpg

Diced Pork Bun with purple rice and green pepper

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Diced Pork Bun with purple rice and green pepper

It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.

Cooking Steps

  1. Step1:First, soak the yeast in water for a while. Put in flour and purple rice flour. Then make dough with moderate hardness. Ferment at room temperature for about 2 hours. Pull out the dough and have a look. Big honeycomb appear

  2. Step2:Wash the green peppers. Dice them

  3. Step3:Add a little vegetable oil to the green peppers, sprinkle some salt and mix wel

  4. Step4:Wash the pork and dice it

  5. Step5:Put ginger powder, cooking wine, soy sauce, monosodium glutamate and vegetable oil into the diced meat. Mix well

  6. Step6:Put the mixture aside for use

  7. Step7:Well knead the dough. Rub the dough into long strips. Cut it into the right size

  8. Step8:Press flat to roll the skin

  9. Step9:Put green pepper on the bun skin first (pour out the water from the pickled green pepper)

  10. Step10:Put the Diced Pork with five flowers on it

  11. Step11:Wrapped bun. Any shape is OK; cover with plastic wrap and wake up for about 1520 minutes

  12. Step12:Put the steamed buns into the pot after waking up. Put them on cold water. Start over medium and low heat. Turn to medium high heat after boiling. 15 minutes; stop for 30 seconds and open the lid

  13. Step13:For the first time, I used persimmon peppers as stuffing for steamed buns. I thought the green peppers would steam into mud. Take a bite and have a look. The green peppers are like boiled water. With diced minced pork, I got one in three times, five times and two buns

  14. Step14:

Cooking tips:The persimmon peppers will come out of the water after salt is used. Before filling, pour out the water. Don't mix the persimmon peppers with the meat filling. The steamed persimmon peppers will become mud. There are skills in making delicious dishes.

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Diced Pork Bun with purple rice and green pepper recipes

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