Pickled cucumber

cucumber:three green pepper:two fresh garlic:both ends soy sauce:more than half a bottle vinegar:spoon sugar:half spoon pepper:8 https://cp1.douguo.com/upload/caiku/7/0/d/yuan_709eef9d91b7c9fa88f9b5c3e0f21ecd.jpeg

Pickled cucumber

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Pickled cucumber

Mom made it so delicious that she went home and tried it on her own.

Cooking Steps

  1. Step1:1. Cut the cucumber into four slices (I think it's a good low). Cut the green pepper into thin slices and sprinkle with salt. Mix well for about three hours. Squeeze out the water. Spare 2. Cut the garlic into two halves for spare 3. Soy sauce soup - enlarge half a bottle of multi soy sauce, one spoon of vinegar, a little about half a spoon of sugar. Boil it in the pot until it's opened, and then cool it to make a little pepper oil. A little is enough. It's mainly for comparison of fragranc

  2. Step2:Finally, put the soy sauce soup into the basin and marinate it. This is the first appearance. I will prepare it at about 11 p.m. and start eating it the next morning

  3. Step3:Get up in the morning and take some to wor

  4. Step4:Mom made it. It looks so much better than m

Cooking tips:You don't need to put more vinegar. This is to keep the crispness of cucumbers. It's not mainly for seasoning and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cucumber

Chinese food recipes

Pickled cucumber recipes

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