Chinese Food
Marinated pig tongue
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Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doesn't need to be said. I know how delicious it is. -
Cooking ingredients
Cooking Steps
Step1:Wash one pig tongue with water.
Step2:Boil the water in the pot. Add ginger slices to cooking wine. Put in the tongue of the pig. Bring to a boil and simmer to 3 minutes.
Step3:Take out and wash. Clean the white film on the white tongue with a knife.
Step4:The materials of brine are well matched. You can match your own bittern.
Step5:This brine is the leftover from the last stewed quail egg. Add the brine just dried. You can mix the brine yourself. If you like, follow the ingredients. Add some water.)
Step6:Add the pig tongue and let it marinate. Boil in high heat and turn to low heat for 30 minutes. Soak it for 30 minutes and it will taste better. Wait for the slices to cool thoroughly.
Step7:Now make a bowl with water, chili powder, white sesame, salt and pepper for later use.
Step8:It's covered with sliced ginger. And sliced scallion.
Step9:Heat the vegetable oil and peanut oil in a pot. The ratio of vegetable oil and peanut oil is 2-1. Burn until smoking.
Step10:Just pour it on.
Step11:Put it on the table.
Step12:Delicious.
Step13:Delicious.
Step14:Delicious.
Cooking tips:No need to soak for 30 minutes. It's just to taste better. It's not easy to grasp the degree of maturity in the process of turning a small amount of bittern. You can insert it with chopsticks. If it's easier to insert, it's generally OK. There are skills in making delicious dishes.
