Cooking Steps

1. 

   Step1:Quasi good butter 120g, sugar powder 70g, light cream 100g, low gluten flour 220

2. 

   Step2:Mix the powdered sugar and the softened butter first. Then mix it in the blender

3. 

   Step3:Heat the cream in warm water. Add it in three times. Mix well each time before adding the next time

4. 

   Step4:Sift in the low powder, mix well, put it into the mounting bag. You can use No.8 mounting mout

5. 

   Step5:Preheat the oven. Put it in the middle of the oven at 170 ℃ for 20 minute