Chinese Food
Strawberry Mousse Cake
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May is the most comfortable season of the year. It's sunny and sunny. The temperature is comfortable and pleasant. Just like mother, we take care of everything. Although there are too many complaints and complaints to mother from childhood, only they can give us the warmest hug when we are most helpless. Make a loving gift with their own hands to mother with the coming of mother's day . baking doesn't care about the appearance. The most important thing is the heart. Just like mother, no matter how old the years go, you are always the noble and elegant queen in my heart. I also wish all mothers a happy holiday. Happy every day. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separate the yolk from the egg white. The bowl of the egg white must be free of water
Step3:Pour 30g of soft white sugar into the egg yolk and stir evenl
Step4:Add water and oil to the egg mixture and stir wel
Step5:Sift in low gluten flour. Sti
Step6:Until the batter is not grain
Step7:First, pour a little white vinegar or lemon juice into the egg white to eliminate the fishy smell of the egg; use the electric beater to beat the egg white to the coarse foaming, pour in a part of soft white sugar, then start to beat to the fine foaming, pour in the remaining soft white sugar. Finally, send the egg white to the wet foaming that can pull out the barb
Step8:Pour a small part of the egg white into the yolk batter and stir evenly (note - don't circle it. Stir it up and down in a cross shape
Step9:Mix the batter evenly, then pour it into the protein, and mix it evenly. The same method is used for cross stirring
Step10:After pouring into the mold, shake it up and down a little. It has the effect of defoaming
Step11:Preheat the oven in a 150 degree oven. Bake for about 45 minutes
Step12:Prepare some strawberry mousse material
Step13:Now put the tablets in cold water and soak the
Step14:Put the baked cake on the shelf upside down. Slice it after coolin
Step15:Put the cake bottom in the bottom of the mold. Cut the fresh strawberries of the same size in half. Place the cut surface on the edge of the mold orderly
Step16:When strawberry jam is heated, pour in the soft pudding before it. Keep stirring evenly. Turn off the fire if it bubbles a little
Step17:Whipped cream with soft white sugar until 6 or
Step18:Add in the diced fresh strawberries and stir them to form mousse liquid
Step19:Mix the cooled strawberry jam and whipped cream wel
Step20:Pour in the mixed strawberry mouss
Step21:Flatten the top with tools. Refrigerate it overnight. Heat it in the outer ring of the mold with a blower the next day. After demoulding, you can decorate it with cream, strawberries or other decorations according to your preference
Cooking tips:Baking tip 1 I use 6-inch material here, so I use a piece of cake as the bottom. It doesn't use 2 pieces. If the mold is large, use 2 pieces so that the cake can be supported. Remember that the piece in the middle is smaller than the bottom circle because it needs to slip out of the strawberry position. Because I like the taste of fruit, I mash the strawberry jam. If you want to taste delicate, you can use the blender to break it. 3. My strawberry gram here is aunt Mao's. If you like to eat more strawberries, you can add more fruit grains. 4 never use hot water for the chitin tablets. Just soak them in cold water. The whipped cream here doesn't need to be mounted like that. Just moisten it a little. I don't have much sugar in this formula. For those who don't like sweetness, it's just right. If you like sweetness, you can add a little white sugar in strawberry jam. There are skills in making delicious dishes.
