Chinese Food
High protein milk toast
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This is the queen of bread. It's very high in protein, but it's very soft. It's made for two days in a row. It's eaten in seconds every time. Later, I left one piece in advance for three days. It tastes good or very fragrant and soft. So share it.
Cooking ingredients
Cooking Steps
Step1:Put the protein into the bread machine barre
Step2:Milk, sugar and salt are put into the bread machine barre
Step3:Flour and yeast in the toaster barre
Step4:Mix the dough to the expansion stage and add 30g butte
Step5:Add butter and knead until finishe
Step6:Cover with plastic wrap for first fermentatio
Step7:It's twice as big at room temperature. Fingers stick to powder and stick to the back of the hole
Step8:Dough is divided into three groups, covered with plastic wrap and relaxed for 15 to 20 minute
Step9:Roll the dough into a long tongue shape. Fold both ends in the middle. Treat all three dough in this way. Put the plastic wrap on the back cover and relax for 15 minutes
Step10:Roll the loose dough out again. Roll it up and down and put it into the mold for the second fermentation
Step11:Fermented and 9 points full. Can brush the egg liquid or not. Preheat the oven at 170 degrees. Bake for 36 minute
Step12:Very good drawing effec
Cooking tips:There are skills in making delicious dishes.
