Chinese Food
Preserved egg porridge
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I was a southerner who grew up with sweet porridge. I remember when I first ate salty porridge in high school. At that time, people in my hometown began to sell all kinds of salty porridge. It's a pity that people in hometown don't like porridge, let alone salty porridge. Of course, it's closely related to poor skills of porridge sellers. I stayed up all night in college. I really had nothing to eat. I bought a KFC gruel with preserved eggs and lean meat. I couldn't stop from then on. It's impossible to get up early and go for porridge. Then stay up late. It's often all night to roll up a gruel of preserved eggs and lean meat... Youth that do not remember to lose. Want to do. Since then, all kinds of porridge can no longer be used in this palace. Later, I got married after graduation. I married a native northerner. I like porridge when I feel sick. I also learned all kinds of porridge. But all the time, my favorite is preserved egg porridge. I don't like meat. Because my recipe is too delicious. Meat is a burden. The preserved egg porridge made by this recipe can shake KFC
Cooking ingredients
Cooking Steps
Step1:Soak the rice for half an hour to an hour. Prepare a preserved egg, a quarter garlic and ginger slices. They are all ingredients to increase the charm value.
Step2:Pour the rice into the casserole. Add enough water. Put in the diced preserved eggs together. Boil in hot water. Don't cover here. Put in some salt, a little black pepper, chicken essence and a spoonful of lard after boiling. Cover and cook over a minimum heat for an hour or more. Cook until you like him. Generally speaking, I prefer boiling for an hour.
Step3:Finished drawings. Daladala. Some children's shoes may resist lard. They decide to eat it badly. My mother is a health care doctor. In fact, it's better to eat mixed oil. What's more, you don't eat it every day. It doesn't matter if you eat it occasionally. It's not bad for your health at all. What's more, many vegetable oils are not good after they are processed. There's no need to talk about the discoloration of lard. Usually, vegetable oil is used for cooking. When cooking soup and congee, a spoonful of lard is used. It's delicious.
Cooking tips:Everyone can cook porridge. It's hard to be patient. And don't put too much salt in it. It's really white. I can't cry. I have skills in cooking.
