Chinese Food
Crispy cake ~ oil free version
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No water, no oil. Old style baking cake. The original simple is the classic. It's really great. Don't worry about it. Put it on for better taste. Vanilla vs green juice. Either is good.
Cooking ingredients
Cooking Steps
Step1:Beat the whole egg. Add sugar and salt. Beat until it turns white. The lines will not disappear.
Step2:Sift in the low powder. Vanilla powder. (vanilla powder is the original flavor
Step3:Sift in the low powder. Turn over from the bottom to the top. Mix well until there is no dry powder.
Step4:In the batter. Add the lemon juice.
Step5:Prepare the oven. Preheat the oven at 175 degrees. Put it in the middle of the oven. Heat up and down for 30 minutes.
Step6:Sprinkle some sesame seeds. Put them in the oven.
Step7:Out of the oven.
Step8:The green one is green juice. The material list is the same amount. Add 10g more green juice powder and sift it with low gluten powder. Other methods are the same. Pay attention to the color when baking. Do not change the color after baking.
Cooking tips:There are skills in making delicious dishes.
