Cooking Steps

1. 

   Step1:First, dice the ham and eggs. Then cut the ginger into pieces. Soak the rice for about 15 minute

2. 

   Step2:Add water. Put rice in. Add preserved egg and ham after boiling. Turn down the fire. I like to add more water when it's thin, and I like to add less water when it's thic

3. 

   Step3:Cook over low heat for about 15 minutes, then add a little chicken essence. Sprinkle the garlic in the pan. be accomplished.