Oatmeal whole wheat soft European bag

high powder:240g whole wheat flour:60g instant oatmeal:30g water:210g salt:4g butter:20g yeast:3.5 sugar:20g https://cp1.douguo.com/upload/caiku/f/3/d/yuan_f353c8013c65f15384e2237e5d1692ed.jpg

Oatmeal whole wheat soft European bag

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Oatmeal whole wheat soft European bag

It's a salty bread with whole wheat and oats. It's a very low-fat healthy bread.

Cooking Steps

  1. Step1:Good brea

  2. Step2:In addition to butter, all materials of oats are kneaded together until smooth. In addition, butter is added. Oats are kneaded until extended.

  3. Step3:The live dough is divided into two parts. Mix well.

  4. Step4:Let it ferment twice as big in a warm place. Let it relax for ten minutes. Divide into two parts and put them in the oven to ferment in hot water.

  5. Step5:Fermented dough. Dusting. Cutting. Oven 200 degrees for 20 minutes.

  6. Step6:Sliced. Here comes the delicious bread.

Cooking tips:Instant oatmeal doesn't need to be cooked. The oven temperature will be increased or decreased by yourself. There are skills in making delicious dishes.

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