Step1:Prepare materials.
Step2:Wash the millet and corn dregs. Put them in the pot together with water. Boil them in high heat, then turn to low heat and cook for 10 minutes. Put in the medlar and cook for another 10 minutes. Put in the crystal sugar two minutes before leaving the pot.
Cooking tips:I use a casserole. Open the lid and cook when the fire is high. After turning the heat down, put a pair of chopsticks on the side of the lid to prevent overflow. There are skills in making delicious dishes.