Cooking Steps

1. 

   Step1:Peel pumpkin, wash and cut into pieces. Wash and peel corn from fresh corn. Be sure to put some milk in it. The congee made in this way tastes more smooth. You don't need more than 3 pieces of rock candy.

2. 

   Step2:Put it into the wall breaker. The total amount of water and solid substances is 8001000 ml.

3. 

   Step3:It's different from the mixer. The wall breaking machine is more convenient and fast. The ingredients don't need to be steamed in advance, and the Rice doesn't need to be soaked. After cutting, put it directly into the mixer according to the proportion. Select the corresponding option. I'll choose the congee gear this time.

4. 

   Step4:In the process of making, the wall breaking opportunity can grind and heat carefully without destroying the cells of food materials, thus eliminating the complicated process of soaking rice and steaming pumpkin and reducing the possibility of nutrient loss.

5. 

   Step5:In 20 minutes, the pumpkin corn porridge just made looks like rice paste. It's very delicate. Does it look great

6. 

   Step6:Before drinking, you can put some dried rose petals in while it's hot. Stir and eat. It tastes better.