Cooking Steps

1. 

   Step1:Peel the potatoes and cut them into thick slices. Then cut them into strips with a flower cutter. Wash off the starch with cold water.

2. 

   Step2:Pour in more oil than usual. Pour in the drained potatoes. Stir fry until the potatoes are soft (you can also stir fry until the potatoes are discolored if you like crispy ones).

3. 

   Step3:Take it out and put it into the basin to control the dry oil.

4. 

   Step4:Add in the seasoning and mix well. Sesame with sesame is more delicious. I haven't added sesame after eating it.

5. 

   Step5:Finished product. It's very delicious. You can also have snacks. You can't stop. It's very enjoyable.