Chinese Food
Spicy chicken gizzards
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My fastidious sisters and a Sichuan snack are all nostalgic for my dish
Cooking ingredients
Cooking Steps
Step1:Prepare chicken gizzard, millet, green pepper, ginger and garlic slice cooking win
Step2:The key to this dish is to slice the chicken gizzard. Marinate it for half an hour with ginger powder, millet pepper and cooking wine.
Step3:When the oil is warm, stir fry the garlic. Pour in the marinated chicken gizzard. Meanwhile, put in a small amount of pepper. Stir fry in high heat.
Step4:When the gizzard is discolored, put in green pepper and salt at the same time.
Step5:Put some soy sauce and color it before you leave the po
Step6:It's ready to serv
Cooking tips:Pickled chicken gizzards are the key point of this dish. You should know how to cook well so as not to get old.
