My fastidious sisters and a Sichuan snack are all nostalgic for my dish
Step1:Prepare chicken gizzard, millet, green pepper, ginger and garlic slice cooking win
Step2:The key to this dish is to slice the chicken gizzard. Marinate it for half an hour with ginger powder, millet pepper and cooking wine.
Step3:When the oil is warm, stir fry the garlic. Pour in the marinated chicken gizzard. Meanwhile, put in a small amount of pepper. Stir fry in high heat.
Step4:When the gizzard is discolored, put in green pepper and salt at the same time.
Step5:Put some soy sauce and color it before you leave the po
Step6:It's ready to serv
Cooking tips:Pickled chicken gizzards are the key point of this dish. You should know how to cook well so as not to get old.
Spicy chicken gizzards This is great
Last time I went to China to eat Spicy chicken gizzards, it was so delicious
I like to do Spicy chicken gizzards
Very powerful ~ learn!
Materials are so hard to buy