Chinese Food
Pea ball soup
(92579 views)
Today, I'm making a soup with bright color, rich taste, light taste and delicious taste. It's not complicated at all. But it has a very high appearance value. Girls don't have to worry about getting fat if they eat more. It's very suitable for good ladies to eat.
Cooking ingredients
Cooking Steps
Step1:Dice carrots, Huaishan and black fungus. Wash peas and corn
Step2:Minced pork, add ginger, salt, sugar, Weishida, sweet potato starc
Step3:Stir in one directio
Step4:Put peas and carrots in the pot and boil for 5 minutes
Step5:Then put the black fungus, Huaishan and corn into the boiling po
Step6:Add some oil, salt, sugar, RISTA, oyster sauce, etc
Step7:Mash the minced pork into small balls. Put them into the pot. Simmer them over low heat
Step8:Finally slowly pour in sweet potato starch wate
Step9:Stir gently in the pan. Boi
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Don't rub the pork balls too much. It's better to look at the same size as other ingredients. 2. This soup is light. Note that the flavor should not be too deep. The taste is too heavy. 3. The last sweet potato starch water can make the soup smooth and improve the taste. There are skills for making delicious dishes.
