Chinese Food
Corn grits, wolfberry, sago
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When you go out, you can eat delicious corn soup. It's very sticky. There are egg flowers. It's very sweet. It's not sour. I'd like to try
Cooking ingredients
Cooking Steps
Step1:First, I cooked the cornflakes. Then I put the sago directly. (do you want to deal with the sago? I'm worried about it when I cook it. It's still cooked.
Step2:After simmering for a while, soak the medlar in hot water for ten minutes and then put it in. (my friend said that wolfberry is easy to boil. So I put it last. I don't know if it's right.
Step3:That's why I'm afraid that Simmy is not ripe. Try it. I always think it's not soft enough.
Step4:Well, finally, I put white sugar. It's sour. I regret it. I changed it to ice sugar. I even feel the corn in my mouth. I still don't feel soft enough
Step5:It may be that the fire is not in place. It doesn't matter. The first time the porridge materials are cooked. The goal is to make the thick porridge. As a result, they are each cooked.
Cooking tips:When it's finished, the corn is not soft. It's not so thick. At the beginning, the sugar is a little sour. So we use ice sugar instead. There are skills in making delicious dishes.
