Cooking Steps

1. 

   Step1:Choose a fresh sea bass firs

2. 

   Step2:Clean the belly, including the gill

3. 

   Step3:Cut the Thai pepper into sections. Cut the garlic into small pieces. Prepare a little baking soda. And fish sauce

4. 

   Step4:Prepare some parsle

5. 

   Step5:Stir fry the garlic and pepper in the oil pan. Add fish sauce. Put a little soda. Put down the coriander. Cut the lemons into pieces and pour them down. Taste the taste. Put a little sugar and salt. After rolling, it will be good

6. 

   Step6:Steam sea bass with a little yellow rice wine. Steam for 10 minutes. Then pour the boiled sea bass out of the pot. It's sour and spicy. It's appetizing and keeps the seafood fresh