Cooking Steps

1. 

   Step1:Take a piece of chicken breast meat, dice it, put salt, cooking wine, starch, five spices (or pepper or spicy powder), and grasp the egg white of an eg

2. 

   Step2:Marinate for about ten minute

3. 

   Step3:When marinating chicken breast meat, you can clean and dice cucumber, carrot and other ingredients. The size is the same as that of chicke

4. 

   Step4:Pour oil in the pot. A little more. Fry peanuts over medium low heat. If you don't eat them well, you can try one. After frying, take it out and drain it. Sprinkle some salt and sugar to cool it

5. 

   Step5:Fry the remaining carrots in the pot. It'll take two or three minutes. Take out and drain

6. 

   Step6:It's still the leftover oil in the pot. Add the diced chicken, stir fry it, change its color, and serve

7. 

   Step7:Add chili, garlic, scallion and stir fry. Then add sweet noodle sauce (or soy sauce) and stir fr

8. 

   Step8:Pour in diced chicken, carrot, cucumber and peanuts and stir fry. I also add Pixian bean paste. Taste the taste. Add some chicken essence with sugar and salt. Stir well with vinegar before leaving the pot.

9. 

   Step9:Don

10. 

    Step10:Finished produc