Chinese Food
Cereal balls
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I once tasted this dessert in a farm. I like the taste. So today, there's a try. It's a little bit like that. Zero failure dessert. Those who like Tangyuan might as well have a try. Eat Tangyuan in a different way.
Cooking ingredients
Cooking Steps
Step1:1. A bag of glutinous rice balls. Pour it into boiling water. Cook it as usual. But the time is shorter than usual. Don't make it too soft.
Step2:2. Put the cereal in the bowl first. Pour one or two bags first. Then add it if it is not enough.
Step3:3. Boil the dumplings and take up the controlled dry water.
Step4:4. Pour the dried glutinous rice balls into the cereal and roll.
Step5:5. Finish (it's better to separate when putting it. Eat it while it's hot, or it will melt
Step6:6. It's a little sweet. It's suitable for a cup of strong tea.
Cooking tips:1. I use peanut dumplings. You can use whatever you like. 2. I use golden cereal. But it's a little sweet. The sweet ones can sift the sugar out of the cereal. Or try the instant cereal without sugar. 3. The best way to pick up the cereal is to pour it into the empty plate so that the dumpling is not so wet. This will not wet the cereal. 4. It's better to keep the boiled dumplings apart. Keep them dry. There are skills in making delicious dishes.
