Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Brush oi

3. 

   Step3:Take a piece of dumpling skin. Brush with oi

4. 

   Step4:Salt. Scallio

5. 

   Step5:Stack four to five layers repeatedly. No need to sprinkle salt on each layer. Avoid being too salt

6. 

   Step6:Use a rolling pin to roll a large rolling circl

7. 

   Step7:Add a little oil to the pan. Fry until golden on both side

8. 

   Step8:Eat while it's ho

9. 

   Step9:Finished produc