Chinese Food
Pea yellow
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Pea yellow is a traditional snack in Beijing. It's a good choice in spring and summer. The color of the finished product is light yellow, delicate and pure. The taste is sweet, cool and refreshing.
Cooking ingredients
Cooking Steps
Step1:Ready to peel and dry pea
Step2:Wash several times and soak overnight. In summer, it's better to put it in the refrigerator.
Step3:The soaked peas are obviously plump. Wash them again several times. Pick out the skins that are not cleaned.
Step4:Pour the peas into the soup pot. Add enough water. Turn down the heat after boiling. Remove the floating powder.
Step5:Simmer until the peas are all in bloom. About 20 minutes to half an hour. When cooking in low heat, pay attention to the fact that the lid of the pot cannot be tightly covered to prevent overflow.
Step6:Put the boiled peas together with the boiled water into the cooking machine to make a fine past
Step7:In order to make the Yellow pea taste more delicate, it's better to sift it again.
Step8:Sift the pea paste and put it into the non stick frying pan. Add in the sugar and stir slowly.
Step9:Always stir fry to prevent the paste. Stir fry until the spatula cuts through the middle. The pea paste will not close immediately.
Step10:Pick up the shovel. The pea paste will fall off in large pieces. The dropped paste will not immediately disappear the lines. In this way, the pea paste is almost fried.
Step11:Put the pea paste in a square baking pan. Smooth the surface as much as possible. Half of them put a layer of honey red beans.
Step12:Cover the surface with a piece of oilpaper. It can prevent the pea yellow surface from cracking after solidification. Put it into the refrigerator for more than 3 hours after it is completely coole
Step13:When refrigerated to complete solidification, directly buckle it on the oiled paper and cut it into pieces.
Step14:Can be cut into diamond
Step15:You can also cut small squares directly. Cut into pieces, seal and refrigerate. Finish within 2 days.
Cooking tips:A yellow pea must be a yellow one. Generally, there are stores selling groceries. Online shopping is OK. It's best to buy dried peas that have been peeled. The skin of peas will affect the taste. It's a small single crystal rock candy. If it's a big old rock candy, it must be broken. It took me about half an hour to fry, so don't worry about the ice sugar melting. Of course, you can also choose white sugar and other sugar to taste. Please do not use iron pot for making pea yellow. There are skills in making delicious dishes.
