Chinese Food
Egg cake with tender peas and vegetables
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This season's tender peas are the best for babies because they are nutritious and rich in lysine, which is not available in other vegetables. Lysine is one of the essential amino acids for human body. It can promote the growth and development of human body, enhance the immune function, and improve the function of central nervous system. -
Cooking ingredients
Cooking Steps
Step1:Set of ingredients. Carrots are too big. Half of them are consumed.
Step2:Peel potatoes and carrots and shred them.
Step3:Boil the water in the pot. Put in the peas and blanch them. Then put in the carrots and potatoes and blanch them. Squeeze out the water.
Step4:Put the eggs in the bowl. Mix with the shredded vegetables. Add the flour. Add some salt and a little pepper. Mix in with water a little bit. Finally, stir into a batter that can flow slowly with chopsticks.
Step5:Add peas and mix well.
Step6:Heat the pan. Add some oil. Pour in the batter. Use the back of the spatula to push it around. Fry slowly on a low heat.
Step7:Turn over. Fry the other side.
Step8:Fry both sides until golden.
Step9:Use the mold to press out the shape. The baby prefers it.
Step10:All kinds of vegetables are rich in nutrition. The taste is soft and smooth. There is no residue in the entrance of the tender pea. It is fresh and delicious.
Step11:Finished drawings.
Cooking tips:It must be very tender peas. There are skills in making delicious dishes.
