Chinese Food
Snow bean moon cake
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If you want to make mooncakes, you don't have to rush to the festival. This is the fun of baking
Cooking ingredients
Cooking Steps
Step1:Snow beans are cooked and pressed in advance in a pressure cooker. Bailing ou
Step2:Grind into mud while ho
Step3:Mix in sugar and mix wel
Step4:Stir fry in pa
Step5:Add cooked glutinous rice flou
Step6:Fry until the water evaporates. The bean stuffing doesn't stick to your hands
Step7:Stir fry the bean stuffing into a round ball. 35 grams per shar
Step8:Pour the conversion syrup into the basin. Drop in the water. Put in the corn oil. Mix well with the egg beater
Step9:Sift in a mixture of low gluten flour and custard flou
Step10:Knead it into a ball, cover it, and let it stand for about 1 hou
Step11:Divide the good into 15 grams. Get togethe
Step12:Place the inner filling on the surface of the pastry. Slowly push the pastry upward to gradually wrap the filling
Step13:After wrapping the stuffing, round i
Step14:Take 50g mooncake pressing die, install the corresponding pattern of flakes, sprinkle some flour on the inner side and make it evenly distributed on the inner surface of the die, cover the pressing die on the outside of the dough ball on the baking tray, press down the pattern with force, lift the pressing die to push out the mooncake blan
Step15:All in tur
Step16:Spray water on the surface of pressed mooncake billets and send them to the third layer of the oven. Bake for 8 minutes at 190 degrees. Take out a thin layer of egg liquid after a little air cooling. Send it to the oven again. Put it in the second layer. Bake for 5 minutes at 190 degrees and then take out the air cooling. Then brush the egg liquid water for the second time and bake for 7 minutes. Pack and store it after it is out of the oven. Wait for the oil return to eat
Step17:Deliciou
Step18:Finished produc
Cooking tips:Before you put it into the oven, you must remember to spray water on the surface of the moon cake blank. This operation can prevent cracking to a certain extent. In addition, after baking for 5 minutes, you need to take out the egg brush liquid water. The mixing method of the egg liquid water is 1 yolk + 1 tablespoon egg white + 1 tablespoon water. Stir evenly. The crust of the newly baked mooncake is hard. It needs to be kept for a day or two. It will become soft after waiting for the oil return. The taste of the mouth will be better. The proportion of skin and filling is determined according to your own preference. It can be 2-8, 3-7, etc. Jishi powder. When making, knead the dough together with flour. It will make the final baked moon cake very beautiful in color. It can be omitted. The stuffing can be fried more. The rest is delicious. There are skills in making delicious dishes.
