Chinese Food
Braised carp
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Delicious and common home cooking. It's not easy to be delicious. Today's dish is salted first and then stewed. It tastes salty and delicious. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Remove scales, gills, internal organs, abdomen and black water from fresh carp and wash it with water. Use a knife to cut several times. Put salt on each cut and belly of carp. Plug ginger and pepper. Pour 1 teaspoon of cooking wine. Cover with plastic film and marinate in refrigerator for one da
Step2:Chopped green onion, shredded ginger and diced onio
Step3:Heat up the oil in the pot, then add the fish. Fry over low heat until golden on both sides
Step4:Add onion and ginger. Add water, 1 teaspoon cooking wine and soy sauce, mix well. Cover the pot and simmer until the soup is thick
Step5:In tra
Cooking tips:It's Salted when it's Salted. You don't need to add it when you stew it; you don't need to add it if you don't like onions. There are skills in making delicious dishes.
