Cooking Steps

1. 

   Step1:First deal with the orange. Wash and wipe out the orange peel (only the outer layer. Do not use the white part). Squeeze out 50g orange juic

2. 

   Step2:Put all materials except butter and orange peel into the toaster. Knead for 10 minute

3. 

   Step3:Add softened butter. Knead for another 10 minute

4. 

   Step4:The complete stage of rolling out a large hand fil

5. 

   Step5:Add the orange peel to the bread and knead for 1 minute. Mix the orange peel and dough evenly

6. 

   Step6:Place the dough in the toaster. Ferment for 45-60 minutes. Ferment to twice the siz

7. 

   Step7:Fermented dough. Press out the air in the dough by hand. Divide it into 6 parts. Roll it to room temperature for 15 minutes of intermediate fermentation

8. 

   Step8:After fermentation, it forms a round shape like a bun. Put it into the 8-inch non stick mold in tur

9. 

   Step9:Carry out secondary fermentation until the dough is fermented to the mold 7 and 8 ful

10. 

    Step10:Lightly brush the surface with egg white. Sprinkle with coconu

11. 

    Step11:Put in the preheated 170 degree oven, middle layer, up and down the fire, bake for about 30 minutes, until the surface is golden, and then it will be out of the oven

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin