Cooking Steps

1. 

   Step1:A plate of raw big grain peanu

2. 

   Step2:Wash peanuts and pour them into a small boiler. Add fresh water without ingredients, cover and soak for 20 minutes

3. 

   Step3:Add onion, ginger, salt, thirteen spices and two tablespoons to the small po

4. 

   Step4:Put on the lid and heat for 10 minutes, then turn to low heat and cook for 35 minutes. Turn off the heat and soak for at least 2 hours (if you don't eat in a hurry, it's better to cook the first night, cool it and refrigerate it overnight. Special taste

5. 

   Step5:Take out peanuts for backu

6. 

   Step6:Ingredients for Peanuts - celery, carrot, rice vinegar, sesame oil, 2 tbsp of the original soup for peanuts, less monosodium glutamate and proper salt. Dice celery and carro

7. 

   Step7:Add a little vegetable oil and salt after boiling the water in the pot. Put in the blanching water

8. 

   Step8:After boiling again, take out the cold water immediatel

9. 

   Step9:Control the water and pour it into a small basin filled with peanuts. Add 2 tbsp of rice vinegar, sesame oil, monosodium glutamate and the original soup for cooking peanuts. The salt can be increased or decreased according to personal needs.

10. 

    Step10:Mix the bowl well, and then put it on the table

11. 

    Step11:Appreciation of finished drawings.