Chinese Food

Cooking Steps

1. 

   Step1:Use about 70 degrees of water to boil a little salt. Use salt water and flour. Knead into a smooth dough. Put on a large bowl of wake-up noodle

2. 

   Step2:Prepare other ingredients. Tear the lettuce

3. 

   Step3:What I do is for two people. After the dough wakes up, knead it. Divide it into two small dosage forms of the same size. Take a small dosage form, flatten it and roll it out

4. 

   Step4:Use a small brush to evenly brush a little oil on the rolled surface. Fold the dough in half. Pinch the edge tightly. Drive out the air in the process

5. 

   Step5:Roll up the dough from one end after pinching. Tighten the join

6. 

   Step6:Flatten by han

7. 

   Step7:Use a rolling pin to make pancakes. About 2mm thic

8. 

   Step8:The pan is hot. Brush a layer of oil evenly. Put the cake into the pan. In a moment, brush another layer of oil on the cake. Turn over

9. 

   Step9:But break it up in the bowl in advance. When the pie drum is up, use chopsticks to open a small hole and fill in the egg (today's pie drum is not very successful. It may be that when the noodles are rolled out, there is something wrong. It will leak).

10. 

    Step10:After the eggs are poured in, wait for a while. When the eggs are a little shaped, turn them over. Spread them on both sides several times. The color is golden (although the drums are not very good. The three little drums are not a big one, but most of the eggs are still poured in

11. 

    Step11:Fry the bacon. Cut the cucumber into small piece

12. 

    Step12:Drizzle with ketchup and salad dressing. Spread with lettuce, cucumber and Baco

13. 

    Step13:Roll up. Success. Delicious and health