Chinese Food
Boiled beef
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Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup to taste good. Put the beef in one piece and scald it in the boiling hot soup. It's called boiled beef. A pot of hot hot hot hot hot boiled beef. The spicy taste is thick, tender and delicious. The flavor is strong. It has the flavor of Sichuan hot pot, such as hemp, hot and hot. However, the hot pot is less hot and dry. Boiled beef was selected in Chinese recipe in 1981. This is a pot of boiled beef. It's not good to eat. The saliva flowed all over the place in the hot summer. I'd like to have a hot boiled beef. I'll fight against poison with poison. But after eating it, I'll sweat all over. I'll drive away the cold brought by the air conditioning room. I don't need to worry about getting angry. Then take a bath. That's how big happiness is written. Today. Boiled beef.
Cooking ingredients
Cooking Steps
Step1:Slice Beef. Put it into a pot. Add soy sauce, salt, sugar, starch, clear water and a small amount of cooking oil to mi
Step2:Chopped scallion and ginger. Sliced garli
Step3:Heat up the pot and add the cooking oil. Add the chopped green onion and stir fry it to make it fragrant. Add the green vegetables and stir fry them to make them stand by
Step4:Heat the pot. Pour in the cooking oil. Add in the onion, ginger, garlic and stir fry. Add in the dried pepper, chili oil and chili sauce. Stir for several times, add in the green and red pepper. Stir for several times, add in the water
Step5:Boil with water. Remove the solid seasoning. Put in the sliced beef. After cooking, remove it and put it on the yard green vegetables. Pour the soup on top. Put the chopped chopped chopped chopped onion and garlic on the top. Finally, pour in the hot oil
Cooking tips:There are skills in making delicious dishes.
