Chinese Food
Stewed chicken leg
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Cooking ingredients
Cooking Steps
Step1:Ingredients - chicken leg.
Step2:Wash the chicken legs and put them in the casserole.
Step3:Add some octagons.
Step4:Add some fragrant leaves.
Step5:Pour in some soy sauce.
Step6:Pour in the right amount of thin salt and light soy sauce.
Step7:Put in some icing sugar.
Step8:Add some salt.
Step9:Add some water and marinate for two hours.
Step10:Marinated chicken legs. Boil over high heat.
Step11:Use a spoon to pick up the foam floating on the marinade.
Step12:Simmer for 20 minutes.
Step13:Turn off the fire.
Step14:On the plate, you can enjoy the beauty
Cooking tips:1. Don't cook too long. Keeping the skin intact is the best heat 2. In terms of seasoning, you can decide which ingredients to use according to your own taste. The metaphor is that you can add cinnamon or chili. You have skills in making delicious dishes.
