Cooking Steps

1. 

   Step1:Yao Zhu (in water), Jinhua ham (steamed and shredded), dried fish, Haimi, chopped scallion and garli

2. 

   Step2:Yaozhu (keep the yaozhu water after steaming). Jinhua ham, dried fish and sea rice are all steamed and fried. Stir fry the chopped onion and garlic. Stir fry 3 tbsp cooking wine + 1 tbsp sugar + 1 tbsp oyster sauce + pepper + paoyaozhu wate

3. 

   Step3:Make a can of glass bottle and put it in the refrigerator. It's very convenient to mix vegetables or stir fry vegetables