Chinese Food
Rice with ribs and curry
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Curry is a sauce made of many spices. It is common in Southeast Asian cuisines, such as Thai, Japanese and Thai. It is usually eaten with meat and vegetables. The main ingredients of curry - turmeric, coriander seed, pepper, cumin, fennel, white pepper.
Cooking ingredients
Cooking Steps
Step1:The rice was washed in advance and soaked in cold water for more than 2 hour
Step2:Cover the soaked rice and leave the air hole. Put it on a large plate (it can catch the water overflowing when cooking). Put it in the microwave oven. Press the cooking key to select 2. Take out the rice and add water once when the total heating time is 18min.9min. The water amount needs to submerge the rice; then continue heating for 9min. After heating, stew for 5min or more before opening the rice cover
Step3:When cooking, prepare ingredients - Chop ribs into small pieces, chop garlic, dice potatoes, carrots and onions
Step4:First mix the vegetable oil, spareribs and garlic powder. Put them into the microwave bowl. Put on the cover to prevent oil splashing (do not cover tightly). Adjust the firepower P100. Set the time for 3min
Step5:After the ribs are fragrant, add all the ingredients, seasonings and fresh water that can not pass the ingredients, cover the lid, leave large air holes, put them into the microwave oven, adjust the firepower P100, and set the time for 10min
Step6:Pour the cooked spareribs and soup over the stewed rice. Serve.
Step7:Figur
Cooking tips:Tips: it's better to make curry block. But some supermarkets don't sell it. So this recipe is made of curry powder. Curry has strong dyeing ability. It's better to replace the bowl cover with heat-resistant fresh-keeping film. Otherwise, the sealing rubber ring of the bowl cover will be dyed yellow. This is Midea smart microwave oven. The model is x3l239c yellow. The specification is 23 liter 900W. There are skills in making delicious dishes.
