Sweet duck and preserved melon soup recipe

Sweet duck and preserved melon soup

(93197 views)

It's a hot summer day. My father said that winter melon can relieve the heat. So I remember winter melon soup every day in summer. My father said that winter melon is the most beautiful, slimming and whitening. Even if my heart refuses, I still drink a bowl every day.

Cooking ingredients

duck:moderate amount

wax gourd:500g

preserved vegetable:moderate amount

ginger:pieces

cilantro:moderate amount

Cooking Steps

Step1:Duck wash and cu

Step2:Wax gourd peeled and cut into large pieces. Sliced preserved vegetable

Step3:Duck meat goes fish

Step4:Put the duck meat flying over the water and the winter melon, preserved vegetables and ginger slices into the pressure cooke

Step5:It only takes 25 minutes for the pressure cooker to turn to low heat after boiling. Turn off the heat and decompress, and then put in some coriander

Step6:A very fresh and sweet sou

Cooking tips:The salty duck meat of preserved vegetables brings the sweet of winter melon to the soup. So it's a skill to make dishes without any other seasoning.