Chinese Food
Sweet duck and preserved melon soup
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It's a hot summer day. My father said that winter melon can relieve the heat. So I remember winter melon soup every day in summer. My father said that winter melon is the most beautiful, slimming and whitening. Even if my heart refuses, I still drink a bowl every day.
Cooking ingredients
Cooking Steps
Step1:Duck wash and cu
Step2:Wax gourd peeled and cut into large pieces. Sliced preserved vegetable
Step3:Duck meat goes fish
Step4:Put the duck meat flying over the water and the winter melon, preserved vegetables and ginger slices into the pressure cooke
Step5:It only takes 25 minutes for the pressure cooker to turn to low heat after boiling. Turn off the heat and decompress, and then put in some coriander
Step6:A very fresh and sweet sou
Cooking tips:The salty duck meat of preserved vegetables brings the sweet of winter melon to the soup. So it's a skill to make dishes without any other seasoning.
