Chinese Food
Cold noodles with shredded chicken
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I want to be a vegetarian, but I don't want to be a rabbit or a carrot or cabbage every day. I have to develop a new recipe by myself. I can have both nutrition and delicacy.
Cooking ingredients
Cooking Steps
Step1:Apricot abalone mushroom is fresh and clean. Tear it into chicken shreds. Dry and stir until it is burnt yellow. Sprinkle a small amount of salt and black pepper to make it out of the po
Step2:Forget to take photos. Cut the remaining mushrooms and cabbage into shreds (you can combine them as you like). Fry the eggs. Stir well with vegetable shreds and apricot abalone mushrooms. Set aside
Step3:Cook cold noodles. Boil the fresh noodles in an underwater pot. Take out the noodles as soon as they are cooked (cold noodles are too soft and not delicious). After two times of cold water, the noodles will not stick. If you don't eat it right away, you need to add a little cooking oil to shake up the noodles. Keep the taste goo
Step4:Spread the sauteed vegetables and chicken shreds on the noodles. Add garlic, onion, soy sauce, salt, vinegar, sugar and oil pepper. You can eat the delicious cold noodles with shredded chicken. (the above recipe is for one person
Cooking tips:It's better to dry the water of Pleurotus eryngii. There are skills in making delicious dishes.
