Cooking Steps

1. 

   Step1:Hot pot. Pour in 2 liang of oil. Heat up the oil. Pour in green pepper, ginger, garlic. Stir fry twice. Pour in bean paste. Home made. Stir. Then pour in the oil and pepper oil. Put in some pepper. The water poured in can be soup. It can be white water. Here is white water. The amount of water can pour the fish into the water that can be a part higher.

2. 

   Step2:Pour in the sliced potatoes. High heat. Let's turn it on. When the potatoes are about 8 layers ripe, you can put the fish head on. Make sure to fish the head first. The head is big and hard to cook.

3. 

   Step3:Then fish in turn. The fish here is lumpy. If it is, it will take one minute to open. Cover. Boil for a minute. The water was boiling. Pour in chicken essence. Add some pepper. To start a po

4. 

   Step4:The state when you start the pot. Then put oil in the po

5. 

   Step5:Put dried chili powder and pepper on the oil. When the oil in the oil pan is cooked, pour it on. It's a legend of oil and spicy. It's all kinds of spicy. I like spicy food. Come o

6. 

   Step6:Finally, it's spicy. Hot friends. Come on

7. 

   Step7:Here are prepared green peppers and ginger. And garlic. Complement diagra

8. 

   Step8:The fish should be marinated with cooking wine, ginger slices and salt for more than 10 minutes before cooking.