Cooking Steps

1. 

   Step1:Soak kelp all nigh

2. 

   Step2:Clean the kelp. Cut it into 2 x 3 cm prisms

3. 

   Step3:Boil water. Scald kelp for 3-5 minutes. Can add a spoonful of rice vinega

4. 

   Step4:Chop up the garlic and pepper. Put them in the pot and stir fry with peanut oil, chili oil and sesame oil

5. 

   Step5:Scoop up the kelp. Then pour the exploded ingredients on the kelp. Add the vinegar. Make it even. Finally put it in the refrigerator to freeze.