Chinese Food
Portuguese egg tarts
(93411 views)
Egg tart is a very common and popular dessert. It's soft and fragrant, silky and delicious, rich in milk, sweet but not greasy.
Cooking ingredients
Cooking Steps
Step1:Tarts - remove the tarts from the freezer half an hour in advance. Place in a baking pan.
Step2:Eggs - knock 4 eggs apart from the middle. Separate the egg white and yolk with two hands alternately. Put the yolk into a large bowl.
Step3:Custard liquid - pour 50ml of milk into a large bowl. Use chopsticks to mix the milk and yolk evenly. Add the remaining milk, sugar and condensed milk into the large bowl. Stir until the sugar is completely melted. Then add cream. Mix it clockwise and slowly to make the custard liquid.
Step4:Preheating - power on and turn on the oven. Select the up and down mode. Set 200 ℃ for 25 minutes. Press the Enter key. The oven starts preheating.
Step5:Sift - sift the egg tarts and pour them into the measuring cup. Then pour them into the egg tarts one by one (8 points full). Adjust the spacing between the egg tarts.
Step6:Baking - after the prompt sound of preheating, quickly put the baking tray into the middle layer of the oven, close the oven door, and take out the baking tray after the oven is finished.
Cooking tips:1. You can't stir it quickly after adding cream, because cream is easy to beat. 2. The purpose of screening is to keep the most delicate egg tarts. The taste of the roasted egg tarts is better. The egg tarts should not be too full when poured into the skin of the egg tarts. Otherwise, the egg tarts are easy to leak out and affect the appearance. 3. After baking, the surface of egg tarts may appear burnt black. That is the caramel effect caused by sugar exudation. 4. You can put yellow peach, honey peach, papaya, purple potato and honey bean in the egg tart. There are skills in making delicious dishes.
