Chinese Food
Braised with sesame paste
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I've challenged myself once again. I've been making desserts. I really want to make a salty one. I like the taste of sesame paste very much. I just saw a friend making a fire. I have all the materials I need at home. I didn't hesitate. So I started. And I think it's much easier to make a fire than biscuits and bread. No butter, no second fermentation. It's time-saving. So I made 16 at a time.
Cooking ingredients
Cooking Steps
Step1:The ingredients are divided into three parts. Let's look at the first part - Materials for making dough.
Step2:The second part - the materials for making sesame paste stuffing. (pepper powder is ground directly by me
Step3:Part III - decorative materials.
Step4:The first part is materials other than water. Pour into the basin.
Step5:After mixing, add water and stir while adding water.
Step6:Knead into a smooth dough. Cover with a damp cloth. Ferment for 20 minutes.
Step7:The second part of the material. Add it all into a bowl of marmalade. Stir until it is Satin like.
Step8:Just like the picture.
Step9:Sprinkle dry flour on the table.
Step10:Put the dough on the dry surface and roll it into a piece. Spread the made sesame paste evenly
Step11:Roll the dough from top to bottom. Roll and stretch the dough at the same time. This way, the level of burning is more and better.
Step12:Cut into equal parts of the same size. I made 16.
Step13:Hold the dough tightly at both ends.
Step14:Stand up (one end pinches the mouth downward) and press down vertically to form a cake. Put on the third part of soy sauce.
Step15:Put the soy sauce face down into the sesame plate.
Step16:Press it a few times with your hand. It will make sesame stick on the pancake very well
Step17:In the same way, heat all the fires in turn. Put the yards into the baking tray
Step18:The oven temperature is based on my own oven. My oven is 38 liters long. Baking time depends on the thickness of the fire made by friend
Step19:It looks very different
Step20:My son bit one and took a picture
Cooking tips:My recipe is 16. If my friends don't want to do that much, cut the ingredients in half. Everybody try. I think it's better to have some salty food in summer. There are skills in making delicious dishes.
