Milk cookie

butter:160g flour:200g sugar:65g milk:40g salt:2g https://cp1.douguo.com/upload/caiku/c/c/c/yuan_cc0ec18bfb9b334c7180544c4430b94c.jpeg

Milk cookie

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Milk cookie

Cooking Steps

  1. Step1:Butter softened and bea

  2. Step2:Melt the milk with sugar in advance. Add in the butter several times after it's gone

  3. Step3:The last shap

  4. Step4:Finally, add flour and stir evenly. Put in the carving belt. Extrude the shape. 160 degrees. 25 minutes. Each oven is different. When it's about 25 minutes, you can see the color by yourself

  5. Step5:It's thicker this time. It's been baked for 40 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk cookie

Chinese food recipes

Milk cookie recipes

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