Chicken gizzards with sour peppers recipe-Chinese Food-best chinese food recipes-cooking food

Chicken gizzards with sour peppers

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Chicken gizzard is the stomach of chicken (i.e. chicken gizzard). The stomach of poultry consists of muscular stomach and glandular stomach. The glandular stomach secretes less gastric juice. The muscular stomach is larger and the meat is thicker, which is responsible for storing and grinding food. The gizzard refers to the muscular stomach. Chicken gizzards help the chicken digest. The chicken has no teeth. The small stones it swallows are stored there. Nutrients content of chicken gizzard (per 100g) calories (kcal) 118.00 carbohydrate (g) 4.00 fat (g) 2.80 protein (g) 19.20 cellulose (g) vitamin A (microgram) 36.00 vitamin C (mg) vitamin E (mg) 0.87 carotene (microgram) thiamine (mg) 0.04 riboflavin (mg) 0.09 niacin (mg) 3.40 cholesterol (mg) 174.00 magnesium (mg) 15.00 calcium (mg) 7.00 iron (mg) ）4.40 zinc (mg) 2.76 copper (mg) 2.11 manganese（

Cooking ingredients

gizzard:moderate amount

salt:moderate amount

green wild pepper:moderate amount

red wild pepper:moderate amount

ginger:moderate amount

celery:moderate amount

wild pepper water:moderate amount

Erguotou Wine:moderate amount

pepper:moderate amount

veteran:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Frozen chicken gizzards. Defrost and squeeze water to thin. Add some salt. Stick with your hands. Chicken gizzards should not be too thick, which will affect the taste.

Step2:Appropriate amount of green and red wild pepper. Remove the capsicum and cut the circle; slice ginger; cut celery; appropriate amount of wild pepper water.

Step3:Heat the pot and remove the oil. Add the green and red wild peppers and stir them in a small heat. Stir fry until fragrant. Then add the ginger slices and marinated chicken gizzards. Stir fry the gizzards in a large heat to remove the water. Then add a proper amount of Erguotou Wine. Cover the pot and simmer for 15 seconds.

Step4:Open the lid of the pot. Add some water, pepper powder, wild pepper water, stir fry well. Cover the pot and cook for two minutes. After opening the lid, add some celery and chicken essence and stir fry evenly. Then turn off the heat and start the pot.