Chinese Food
Girdle fire
(93506 views)
Girdle fire is a common staple food in our old Beijing. When making it, we use pasta to fill it. Fold it on both sides. Do not seal it on the other two sides. Fold it up. Fry it in oil in a pan until it is golden on both sides. Eat it while it is hot. Because the skin is very thin and one bite is really tender outside and inside. It tastes delicious. Because his shape is long and folded on both sides. It's similar to the ancient shoulder girdle. So it's called girdle fire. Now there's electric cake Dang. It's much easier to make a girdle fire. You don't need to turn it over. Just put it in and wait for the program to finish. You can pick it out and eat it. It's fast and easy, and you don't have to worry about mastering the bad weather. The good news of kitchen Xiaobai..
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add 230 grams of water into the flour and stir with chopsticks to make doug
Step3:Then knead the dough by hand and cover it with a damp cloth to wake up for 40 minute
Step4:Wash pork, peel and cut into pieces, stir into meat stuffing with meat grinder, pick up leek, wash and cut into pieces, cut ginger into pieces, and knock eggs into a bowl for use.
Step5:Add minced ginger to pork stuffing and mix with 15g sesame oi
Step6:Then add 20 grams of raw sauce and mi
Step7:Add 5g chicken powder, stir well, marinate for 20 minute
Step8:Beat up the eggs and pour them into the preheated electric pancake pan and spread them into the egg ski
Step9:Egg skin on the chopping boar
Step10:Wait until the noodles wake up, and then mix the leeks, eggs, salt and marinated meat.
Step11:The wake-up face is rubbed with long strips and cut into small dosage forms. Then they are rolled out into very thin skin. At this time, it is better to apply oil on the chopping board.
Step12:A piece of stuffing on the doug
Step13:Roll u
Step14:After the electric cake pan is preheated, apply a layer of corn oil with a silica gel brus
Step15:Put the bag in the fir
Step16:Put the lid on and choose the meat cake pot paste file. When the time is up, open the lid and pick out the prepared bag and heat it to eat.
Cooking tips:1 flour with high gluten is not easy to break the skin. The face must be thin to be delicious. There are skills in making delicious dishes.
