Chinese Food
Chocolate cake
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A chocolate cake. It comes from my son's real love for chocolate. So I have this kind of cupcake. It's easy to do, but it's very beautiful.
Cooking ingredients
Cooking Steps
Step1:Egg and sugar mi
Step2:The patterns on the surface will not disappear immediately after being sent away with warm wate
Step3:Sift in low gluten flour and cocoa powde
Step4:Stir evenly and add corn oi
Step5:Continue mixing and pour into the 8-inch square mol
Step6:Shake it a few times and put it into the preheated oven. Pour the second layer to 160 ℃ for 20 minutes
Step7:Cool and divide into two halve
Step8:When the cake is cool, add the cream to the cocoa powder and beat until stif
Step9:Spread cocoa butter on the separated cake. 2. Cover with another piece
Step10:And then squeeze on the butterflowers to decorate it
Step11:Finished product
Step12:Finished product
Cooking tips:I'd like to remind you that this cake is made of whole egg. Warm water under the cake can easily pass the baking time. Please master the skills of taking out the baked cake, shaking it a few times, turning it upside down, putting it cool, decorating and cooking.
