Chinese Food

Cooking Steps

1. 

   Step1:Get the materials read

2. 

   Step2:Butter melts in wate

3. 

   Step3:Mix the protein with sugar powde

4. 

   Step4:Add butte

5. 

   Step5:Mix the salt with the sifted low flou

6. 

   Step6:Add sesam

7. 

   Step7:Make it a thick batte

8. 

   Step8:Scoop up the dough with a spoon. Put it on the baking tray and spread it into a thin circle with the back of the spoon

9. 

   Step9:Put the baking tray into the preheated 180 degree oven. Bake it on the upper and lower heat for about 7 or 8 minutes. The pancake surface will be golden and then it will be out of the oven

10. 

    Step10:Deliciou