Chinese Food
Fruit yoghurt popsicle
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It's clean and sanitary. It has no additives. It can also choose fruit according to personal preferences. If you want to eat it, you can open the refrigerator. It's simple and convenient ~ ~
Cooking ingredients
Cooking Steps
Step1:Prepare, wash and drain water. Yogurt can be bought in a cup or made by yoursel
Step2:Strawberries to the bottom. Cut in half. Put into the mold. Close to the mold wal
Step3:Add a little milk and sugar to the yoghurt. Mix well. Pour into the mould. Shake it to make bubbles. Put some blueberries. Don't put too much milk. It will taste like ice. But put the milk. It's more coagulative. It can also make the sugar dissolve more thoroughly. It can reduce the sour taste of yogur
Step4:Fill the mould with yogurt. Insert the lid. Refrigerat
Step5:Frozen overnight. After taking it out, wash the mold shell with cold water. Take it out with a little force
Step6:Write production step
Step7:Write production step
Cooking tips:I also squeezed a little chocolate sauce for a few Li. It's delicious. Or put a few chocolate beans is also good cooking delicious skills.
