Chinese Food
Antitussive prescription steamed salt orange
(93593 views)
Cooking ingredients
Cooking Steps
Step1:1. Cut the orange peel and keep it as a cover. Put it in a small bowl. Use chopsticks to poke holes in the meat. Sprinkle salt on it. 2. Cover with steamer and steam for 10 minutes. 3. Discard the peel. Take the orange meat with the soup while it is warm.
Cooking tips:There are skills in making delicious dishes.
