Chinese Food
Stewed pork with soy sauce and gluten
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This oil gluten stuffed with meat is a common taste in my childhood memory. I can't eat this dish in a restaurant. Because it's very common. It's a common dish on the dining table of ordinary people in Jiangnan. Compared with the common meatballs, the meat stuffed with this gluten is just a layer of gluten, but the taste is very different. The thick oil and red sauce is very delicious.
Cooking ingredients
Cooking Steps
Step1:Put salt, sugar, cooking wine, starch, sesame oil, chicken powder, onion and ginger into the pork stuffing, mix them in the same direction, stir for a while more, make the meat stronger. The oil gluten made by this way is delicious.
Step2:It's mashed pork.
Step3:Prepare the oil gluten. I choose Wuxi oil gluten. It's better to eat. It's thick and soft. When choosing oil gluten, you can smell it when you buy it. It's better to have the fragrance of oil.
Step4:Use chopsticks to plug a hole in the oil gluten. Be careful not to wear it.
Step5:Use chopsticks to stuff the meat filling into the oil gluten, and then fill the gluten. Although this process is not complicated, it must be patient and careful enough. The amount of meat filling depends on what you like. The amount of meat filling is more round.
Step6:The oil gluten stuffed with meat can be braised in soy sauce or steamed, or the vermicelli can be put into some vegetables for soup.
Step7:Put water in the pot to boil. The water is about half of the oil gluten. Add in the raw soy sauce, old soy sauce and sugar. Put in the oil gluten and bring to a boil over a high heat. Simmer for five minutes. Turn the heat to a low heat and cook for another 15 minutes. Collect the soup and thicken.
Step8:The skin of the cooked oil gluten is wrinkled and sucks on the meat.
Step9:Sprinkle with scallion and start the pot. Look at the appetizing oil gluten stuffed with meat. It's not enough to serve a bowl of rice
Step10:It's very delicious. The meat filling is delicious. The gluten is soft and glutinous. It's slightly chewy. I can eat several
Step11:The braised oil gluten absorbs the fresh taste of the gravy. It's soft and juicy after one bite. It's delicious and has a very strong taste.
Cooking tips:The pork stuffing should be made from the front leg of the pig. Because the meat stuffing has been mixed well, when it is put into the pot to cook, it is added with raw and old soy sauce. Don't put any more salt, so as not to be too salty. There are skills in making delicious dishes.
