Cooking Steps

1. 

   Step1:Clean and dry Portunu

2. 

   Step2:Cut into four pieces. Separate the crab legs and set them up.

3. 

   Step3:Ginger, garlic, shallot, coriander, soy sauce, pepper and olive oil for standb

4. 

   Step4:Put the rice in the boiling pot for half an hour and then turn down the heat.

5. 

   Step5:Clean the prawns. Clean the prawn line and reserve.

6. 

   Step6:Heat the oil and add ginger, garlic, crab, shrimp, soy sauce and cooking wine.

7. 

   Step7:The color is slightly red. A little vinega

8. 

   Step8:Put the fried prawns and crabs into the porridge pot. Heat for about 15 minutes. Add coriander ~ onion ~ white pepper ~ chicken essence.

9. 

   Step9:Delicious seafood porridge is O