Chinese Food
Seafood porridge
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In the seaside. After three and a half months off, the sea is finally opened. Cook a bowl of seafood porridge to satisfy your appetite.
Cooking ingredients
Cooking Steps
Step1:Wash the crabs. Cut them in half. Set asid
Step2:Shrimp head, brain, threa
Step3:Squid wash. Cut. White snail wash. Water control. Spar
Step4:Sliced pork tenderloin with a little salt, starch and ginge
Step5:Ginger, carrot, shredding and shallot cuttin
Step6:Cook a pot of rice porridge. Add ginger, a little salt, olive oil and seafood before cooking. Cook for 5 minutes. Add in the marinated shredded meat. Cook for a while. Turn off the heat. Add in the shallot. Complet
Step7:Will be. Out of the pot. Bowl. Open to ea
Cooking tips:The shredded meat must be put at the end. There are skills in making tender and delicious dishes.
