Chinese Food
Noodles with shredded pork and pickled vegetables
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Sauerkraut can be used for filling, stewing, and stir frying is the most convenient and common. Today, this pickled vegetable and vermicelli is also a very homely dish. Put some shredded meat and stir fry it to make it more fragrant. Sauerkraut eat oil. So when you fry it, you should put 1 / 3 more oil than usual. In this way, the sauerkraut will be smooth and crispy.
Cooking ingredients
Cooking Steps
Step1:1. Prepare pickled vegetables, pork and vermicelli; cut pickled vegetables into thin wires and rinse with water. Do not soak in water to prevent the loss of sour tast
Step2:2. Cut pork into thin shreds. Put a little starch and cooking wine into the taste
Step3:3. Soak the fans in warm water. Then cut them short
Step4:4. Heat the wok over medium heat, pour in the oil and cool the oil, put the shredded meat into the wok, spread it gently, pour in the scallion, and then stir fry it over high heat to change its color
Step5:5. Pour the pickles into the pot and stir fry them. Dip them in the grease evenly
Step6:6. Sprinkle salt, pour a little soy sauce and some color dishes. The northerners like them very much. Then pour the vermicelli into the pot and mix them. Pour a little water and cook for two minutes. When the vermicelli are ripe and soft, they will suck up the sauce and leave the pot.
Step7:Sour appetizer. Super dinne
Cooking tips:1. If it's a big pickle, wash it before cutting. Don't soak it for a long time; if it's bought and sliced, it's recommended to wash it into water and use it again; 2. Pickle eats oil. It's better to fry it with more oil. It's better to put a little meat or lard. There are skills in making delicious dishes.
